Here’s a great story of grassroots collaboration:
Local organic farmers grew the lentils, chickpeas, and heritage grains;
A local farmer-owned business cleaned and distributed them;
A local chef featured them in creative dishes;
A local independent journalist and photographer captured their beauty.
And that’s how the Lentil Underground made it into Food Network’s Best Food in America! (See slide 22)
Congratulations to all of you: Timeless Natural Food growers and staff, Chef Claudia Galofre-Krevat, and Photographer Lynn Donaldson for this well deserved nod from the Food Network!