International Year of Pulses

Welcome 2016, declared by the United Nations the International Year of Pulses.

Do your body and the planet a favor by taking the pulse pledge, to eat lentils, beans, or chickpeas at least once a week.

If you’re seeking culinary inspiration, here’s a recipe to start with.

And if you’re in Montana, don’t miss our collaborator Claudia Galofre-Krevat’s free tasting of lentil bites from her recipe book, The Pulse of the Earth, on January 6 at 5:30PM at Sola Cafe in Bozeman.