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Blog

New York Times Op-Ed

November 21, 2014/in News /by Liz Carlisle

Watch for my op-ed in the NYT on Thanksgiving Day. Gratitude to all the farmers working hard to bring positive change to our food system.  I’ll be thinking of you as I sit down to the table.

UPDATE: here’s the link: http://www.nytimes.com/2014/11/27/opinion/the-downside-of-eating-too-locally.html

Great Resource on Lentil Nutrition and Cooking Now Online

November 20, 2014/in News /by Liz Carlisle

Congratulations to Alison Harmon, Michael Fox, and Marcy Gaston on the publication of Lentils: Gems in the Treasure State!  This is a great comprehensive resource on lentil nutrition and culinary uses, for everybody from foodservice directors to home cooks.  Check it out gems cover

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  • Lentil Underground AudiobookNovember 16, 2017 - 7:30 am
  • David Oien wins Outstanding Agricultural Leader AwardOctober 16, 2017 - 8:20 pm
  • LU selected as this year’s “Griz Read” to be read by all incoming University of Montana studentsJune 5, 2017 - 3:26 pm

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About The Book

A protégé of Michael Pollan tells the remarkable story of an unheralded group of Montana farmers who have defied corporate agribusiness by launching a unique sustainable food movement. more

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