Just confirmed: Liz Carlisle will be signing copies of Lentil Underground at 3pm on Friday, January 23, at the Real Books pop-up bookstore in the Eco-Farm exhibit hall. They’ll be giving away a few copies, so be sure to stop by before the signing and put your name in the hat.
For more info on Eco-Farm, see the conference website.
Check out this poignant, hilarious blog from Chris Oien, whose dad Dave is the main character of Lentil Underground. Chris reflects on what he’s learned from his father, how it applies to his work as a nonprofit professional, and what it’s like when somebody writes a book about your dad!
Who knew Evan Kleiman was a Timeless Seeds fan from the beginning?
Writer Katherine Seligman interviews author Liz Carlisle and her mentor Michael Pollan, to get the story behind the book:
I love when things work out like this.
A couple months ago, Alison Harmon (the professor behind Lentils: Gems in the Treasure State) told me she knew a graduate student at Montana State University who might be able to make us a book trailer. She introduced me by email to Marcus Hockett, who promptly set up a Dropbox folder, and told me to start sending him content.
I had a bunch of photos and some great footage from a 1991 Farm Tour at Dave Oien’s place, but no real idea what to do about audio. So I asked my musician neighbor, Chris Houston, if he could record me doing some narration. He invited me over to his studio and we had the narration knocked out in about 10 minutes. As I was leaving, he asked if I had plans for the music, and I told him I didn’t, but that I’d appreciate his advice. Two hours later, I had an mp3 in my inbox. Chris just sat down to the piano and wrote us original music!
Of course, I was very excited to send all of this to Marcus. This trailer was coming together!
And then, earlier today, Marcus sent me the final cut. Amazing! I love all the little touches – the cut to “high fructose corn syrup” on the nutrition label, the shot of lentils in a bowl, and of course, the vintage footage of “Lentil Cowboy” Jim Sims.
If you haven’t already, go to the homepage and check it out.
Just out from my colleagues at UC Berkeley:
“A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by UC Berkeley researchers, also found that certain practices could further shrink the productivity gap between organic crops and conventional farming.
Tracie McMillan reports on “The New Face of Hunger”: http://www.nationalgeographic.com/foodfeatures/hunger/
Note the infographic at the bottom, which connects the dots between crop subsidies and diet-related disease.
Watch for my op-ed in the NYT on Thanksgiving Day. Gratitude to all the farmers working hard to bring positive change to our food system. I’ll be thinking of you as I sit down to the table.
UPDATE: here’s the link: http://www.nytimes.com/2014/11/27/opinion/the-downside-of-eating-too-locally.html
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