Entries by Liz Carlisle

New York Times Op-Ed

Watch for my op-ed in the NYT on Thanksgiving Day. Gratitude to all the farmers working hard to bring positive change to our food system.  I’ll be thinking of you as I sit down to the table. UPDATE: here’s the link: http://www.nytimes.com/2014/11/27/opinion/the-downside-of-eating-too-locally.html

Great Resource on Lentil Nutrition and Cooking Now Online

Congratulations to Alison Harmon, Michael Fox, and Marcy Gaston on the publication of Lentils: Gems in the Treasure State!  This is a great comprehensive resource on lentil nutrition and culinary uses, for everybody from foodservice directors to home cooks.  Check it out